We are cooperating with Kensho Sake, a top Mediterranean sake brewery, to create the basis of our umami aperitivo. The result is a pure Junmai sake that only uses organic Spanish rice carefully polished to 70% to achieve the perfect flavor balance for our Junmai sake.
Sake is made from only four ingredients: rice, water, yeast and koji. Koji is the catalyst that turns rice starch into sugar, enabling yeast to naturally ferment it into alcohol — unlocking umami and depth. Brewing sake is a strictly temperature-controlled process that can take several months to develop the sake’s clean, fresh character while enhancing its complexity.
No added sugar, no sulfites, and completely vegan. ZALUD sake is a crisp, clean, and lighter experience on the body than beer or wine. No additives, just pure, naturally brewed sake with all the benefits of probiotics and antioxidants.
Once our sake is filtered and pasteurized, it is gently infused with bold natural ingredients:
– Saffron and orange flavors (Saffron Orange)
– Ginger and lemons (Ginger Lemon)
The result: a refreshing, low-alcohol aperitivo that’s clean, vibrant, and truly unique.
Born from Japanese tradition and the Mediterranean way of life, ZALUD combines exquisite Junmai Sake with sun-kissed citrus for a drink that’s crisp, modern, and unforgettable.