Zalud Recipes – Signature Drinks & Food Pairings

Zalud Recipes bring together signature cocktails and food pairings inspired by our Ginger Lemon and Saffron Orange aperitifs. Zalud Recipes inspire food pairings. They make gatherings easy and stylish.

Zalud Recipes – Signature Drinks & Pairings

SHAKE UP YOUR SENSES

Zalud Recipes: Ginger Lemon

Zalud Recipes: Saffron Orange

Ginger Lemon shines in spritz builds with soda or ginger beer. For example, add a lemon squeeze for extra freshness.. Moreover, it pairs with pineapple, mint, and cucumber for bright highballs. As a result, the zesty profile matches seafood, salads, and crispy fried dishes, making it a highlight of Zalud Recipes.
Cocktail lovers use Zalud Recipes to prepare refreshing spritz ideas with Ginger Lemon.

Zalud Recipes – Signature Drinks & Food Pairings

Recipes ZALUD

ZALUD

Ginger Spritz

Ingredients:
• 100ml ZALUD Ginger Lemon
• 100ml Ginger Beer or Kombucha Lemon

How to:
This is how it all started –none of the additives, artificial coloring and preservatives with lower alcohol (5% ABV)!
Simply mix half ZALUD Ginger-Lemon with half ginger beer or try Kombucha Lemon to make this incredibly refreshing aperitif.

ZALUD

Pineapple Sour

Ingredients:
• 70 ml Zalud Ginger Lemon
• 20 ml Lime Juice
• 40 ml Pineapple Juice
• 10 ml Sugar Syrup
• 15 ml Egg White

How to:
Mix ingredients in ice-cold shaker and pour into serving glass. Garnish with mint. Shake everything until it foams and sieve into serving glass over extra large ice cube.

ZALUD

Sake Mojito

Ingredients:
• 70 ml Zalud Ginger Lemon
• Couple of mint leaves
• 15 ml Cucumber or Sugar Syrup
• 25 ml lime juice

How to:
Mix ingredients in shaker and pour into serving glass with handful of ice cubes, top up with soda water

ZALUD

Paloma

Ingredients:
• 70 ml Zalud Ginger Lemon
• 20 ml Lime Juice
• 15 ml Grapefruit Syrup

How to:
Mix ingredients and shake, serve over ice cubes, top with grapefruit soda

Food Pairings & Tasting Notes

Saffron Orange is luxurious with tonic or soda. It also suits bittersweet serves like paloma-style or cosmopolitan riffs. It complements tapas, vegetables, and citrus or honey desserts. This shows the versatility of Zalud Recipes.
Chefs often highlight Zalud Recipes when pairing Saffron Orange with tapas or desserts.

Recipes ZALUD

ZALUD

Saffron Spritz

Ingredients:
• 100ml ZALUD Saffron Orange
• 100ml Tonic Water

How to:
The perfect refreshing, low-alcohol (7% ABV) aperitif for the summer. Easy to make –simply mix equal parts ZALUD Saffron Orange and tonic water to enjoy this decidedly delicious spritz. Build over ice in a big wine glass, stir and add an orange slice.

ZALUD

Palma
Summer

Ingredients:
• 50 ml Zalud Saffron Orange
• 15 ml Aperol
• 25 ml Lemon Juice
• 15 ml Sugar Syrup

How to:
Mix ingredients and serve over ice, garnish with orange zest, top up with cloudy lemonade

ZALUD

Cosmopolitan

Ingredients:
• 50 ml Zalud Saffron Orange
• 20 ml Triple Sec
• 10 ml Lime Juice
• 50 ml Cranberry Juice

How to:
Shake ingredients with ice, strain and serve in Cosmo cocktail glass. Squeeze and light orange peel to extract orange zest oil over glass rim

Zalud

Passion Fizz

Ingredients:
• 70 ml Zalud Saffron Orange
• 20 ml Passion Fruit
• 15 ml Lime Juice
• 15 ml Sugar Syrup
• 115 ml Egg White

How to:
Mix ingredients with ice, pour through
sieve and top with soda after it settles

ZALUD

Smoky Koji

Ingredients:
• 70 ml Zalud Saffron Orange
• 15 ml Lemon juice
• 15 ml Smoked Peach Juice
• 100 ml Rooibos Tea (cold brew)

How to:
Shake ingredients, pour through sieve, add ice cubes and garnish with orange peel

Sommelier

ZALUD Saffron Orange

“It is more on the sake side, with a Junmai character, complemented by tangerine peel, floral pollen and saffron, banana peel and melon. Large, of soft acidity and creamy mouthfeel with a hint of zesty spiciness. Very “sake” on the palate too, with spicy peppery finish, more umami and layered rice notes.”

ZALUD Ginger Lemon

“It is a slightly reductive nose. Then ginger and lemon cordial notes come forth, with a refreshing vibrance. The palate shows a light fizz, mouthfeel is lean, with a fresh tang and savoury/ umami hint on the finish. Spicy and gingery. Rice pudding and almond cream come on the back palate. Grainy and zesty.”

Sommelier

Learn more: Aperitif tradition
Classic spritz

Check out Our Ginger lemon sake and saffron orange sake

Check how its made

Zalud Recipes – Signature Drinks & Pairings

ZALUD‘S Signature Drinks and Food Pairings

Zalud Recipes: Ginger Lemon

Zalud Recipes: Saffron Orange

Zalud Recipes – Signature Drinks & Food Pairings

Ginger Lemon

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Food Pairings & Tasting Notes

Saffron Orange

ZALUD

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Zalud

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Food Pairings ZALUD

Cheese

Crispy fried dishes

Spanish Tapas

Bar Food

Sweet Pairings

Crispy fried dishes

Sweet Pairings

Spanish Tapas

Tasting Notes

ZALUD Saffron Orange

ZALUD Ginger Lemon

Recommendations

Ginger and citrus crab meat bavarois, with citrus and curcuma jelly.

Saffron and sake risotto, white miso and asparagus, maltaise sauce

Burrata and tangerine ice-cream wrapped in salmon gravlax